Why do we eat avocado, if it does not have any flavor?
It is everywhere!
Bananas. They are nice.
Our preset notions and reputed opinions are like avocado – tasteless fruits with buttery texture, which green and porous bark we usually peel and throw away in the litter. Therefore, the bone of avocado – chestnut brown core does not give any gastronomical pleasure; it belongs to other redundant components in recycle bin. However, why do we eat it? Why do we make salads using only the valuable part of it? In addition, can we answer to those questions that in every day we make mute? Moreover – do our stereotypes and notions exist only in our linguistic nature? Maybe patterns of them hide in our bodies? These questions highlighted choreographer Francesco Scavetta and Norwegian contemporary dance company Wee in their newest performance Hardly ever, which was presented at dance house Zirgu pasts during the festival Time to dance (Laiks dejot). At the performance Hardly ever you can look as a miniature avocado dictionary, which you cannot read, instead – use through bodily experience. Continue reading